Coffee Farm Visit

UGANDA COFFEE ORIGIN SAFARIS

Coffee Origin Safari Overview

Coffee is Uganda’s top cash crop, second only to tourism. Experts suggest combining coffee with tourism to create a powerful economic opportunity. Our Uganda coffee origin tours focus on evaluating different coffees and connecting with potential buyers. Our itineraries promote cultural immersion and interaction with the local people. The central region of Uganda is famous for Arabica coffee grown in both the plains and forest highlands. Join us on our Uganda coffee-origin tours to discover the economic potential of combining tourism and coffee.

Coffee Origin Tour Mission

OBAS Coffee Origin Tours aims to connect Ugandan coffee farmers with international coffee roasters through on-farm cupping events, face-to-face meetings, and networking opportunities.

Coffee Origin Tour purpose:

The Origin Tours are a crucial activity for coffee buyers and producers. The tours are designed to help buyers locate and sample the best coffee varieties and potential sources of supply. During the tour, they discuss their quality goals and flavor preferences with the coffee producers to build a strong trade relationship. The tour also assists in determining production quantities and certifications and negotiating coffee prices for the upcoming harvest season. Additionally, it provides an opportunity to conduct a market survey for coffee production investments in Uganda. Finally, it is a chance to learn about and maintain close social contact with the coffee farmers.

Trip Duration

The Outback Uganda Coffee Origin tour shall generally cover One day, two to five days, Five-to-Seven days, and ten to fifteen days.

Target Clientele

The Outback Adventure Safaris Uganda Coffee origin tour Coffee is designed for various client groups worldwide. The target clientele includes:

• Professional green coffee buyers representing importing companies,
• Coffee roasters and retail end-users of green coffee seeking a new source of supply
• Coffee retailers that want to learn more about how and where coffee is grown
• Consumer coffee enthusiasts in search of an ecotourism holiday
• Representatives from companies in high-value consuming regions of the world
• Coffee market researchers
• Targeted markets for green coffee sale

Coffee Origin Safari Overview

Our Uganda coffee origin tours offer direct access to coffee sources, evaluation of coffees available for trade, and information that can be used to market coffee. Our itineraries promote active engagement with the people, culture, and experience of the place. We only work with select coffee farms that are not far from the main regional cities of Uganda and require a minimum of 3-4 days of your time.

 

The harvest months from November to February and June to September are the busiest times of the year, and we recommend planning your visit during these periods to get the most out of your coffee-origin safari tour. During these times, most lots at the farms are ready for cupping, and you can participate in coffee production exhibitions to learn about various coffee production best practices, including value addition and compliance with farming practices.

 

Through our trip operations, we provide timely feedback to all participating coffee farmers, producers, and processors. Our mission is to ensure that you have a rewarding and informative experience during your visit to Uganda. So, if you are looking for a comprehensive and authentic coffee-origin safari tour, choose us, and we guarantee that you won’t be disappointed!

Coffee Origin Tour purpose:

The purpose of the origin tours is to locate and sample different varieties of coffee, as well as potential sources of supply. It also involves discussing quality goals and flavor preferences with coffee producers to establish an ongoing relationship for trade. The tours help determine production quantities and certifications and facilitate negotiations for coffee prices for upcoming harvest seasons. Moreover, the tours can also help conduct a market survey for coffee production investments in Uganda. Lastly, origin tours provide an opportunity to learn about and maintain social contact with the coffee farmers.

Safari Duration

The Uganda Coffee origin safari trips generally cover One day, two to five days, five-to-Seven days, and ten to fourteen days.

Our Coffee Origin Safari Target Clientele

The Uganda Coffee origin safari is designed for various groups worldwide targeting:

• Consumer coffee enthusiasts in search of an ecotourism holiday
• Professional green coffee buyers representing importing companies
• Coffee roasters and retail end-users of green coffee seeking a new source of supply
• Coffee retailers that want to learn more about how and where coffee is grown
• Representatives from companies in high-value consuming regions of the world
• Coffee market researchers.

Coffee Origin Safari Destinations

• Central Uganda: Mukono, Bukomansimbi, Rakai
• Eastern Uganda: Kapchorwa, Bududa, Bulambuli, Manafa, Mbale
• Western Uganda: Kihihi, Bushenyi